A Zinging version of an XPA (Extra Pale Ale) - Maris Otter Low Colour malt with a dash of malted oats provides the mash, follow by several infusions of fresh limes.
The hops include Motueka and Sticklbract from more zesty citrus flavours, all finished off with a splash of Nelson Sauvin in the CT for more layers of refreshing flavours.
Enjoy with...
Friends, by itself, or try it with fish dishes, oysters or even a mushroom risotto.